Kettle Range ground beef is made from local native cattle raised by us or by our close network of independent Wisconsin family farms. Kettle Range beef is grass and forage fed and is ALWAYS antibiotic and hormone free.
We personally select each steer for health and finishing, transporting them ourselves to small, local or regional independently owned slaughter houses where we know that they will be humanely and respectfully handled.
Give it a try... We guarantee that you will taste the difference. And in keeping with out commitment to high quality, healthy meat, we never use "downer" cows or retired dairy cows in our ground beef.
Kettle Range ground beef is made from local native cattle raised by us or by our close network of independent Wisconsin family farms. Kettle Range beef is grass and forage fed and is ALWAYS antibiotic and hormone free.
We personally select each steer for health and finishing, transporting them ourselves to small, local or regional independently owned slaughter houses where we know that they will be humanely and respectfully handled.
Give it a try... We guarantee that you will taste the difference. And in keeping with out commitment to high quality, healthy meat, we never use "downer" cows or retired dairy cows in our ground beef.
