At Lyon, we believe that bread should not be an afterthought. Our bakers are skilled in the art and science of traditional breadmaking, and our passion is evident crust to crumb. Lyon Bakery produces a wide variety of breads made with the highest quality ingredients, free of chemicals and preservatives, freshly baked and delivered each day.
Lyon Bakery serves fresh, natural, artisan bread, baked by skilled craftsmen using the highest quality ingredients with an unwavering attention to detail and process. We are committed to the quality and consistency of our products and dedicated to providing our customers with outstanding, responsive, and personal service. Our wide range of customers include the area’s leading restaurants, premier hotels, culinary service groups, catering companies, government organizations and gourmet delis. With over twenty years of combined industry experience, we continue to be directly involved in all areas in the business.
Lyon Bakery is a Bakery located on 5th Street Northeast in Washington. Some of the products they carry include tomato rosemary bun, walnut raisin, and soft white. Lyon Bakery was first founded in Washington and it has been in business since 2000.