Croissants, Berliners, and the famous Chocoweggli!
How did it all begin? It started with our arrival in North America, initially in Canada and then onwards to New England, where Swissbakers was established. In 1998, our kids stopped eating bread. Why - We Asked? Being kids of bakers', they simply missed the "crunch"! So we reintroduced them to the "crunch" by baking swiss breads and rolls in Helene's Kitchen. Helene & Thomas continued this tradition in the downtown area of Boston and then expanded their capacities and capabilities with the move to Boston's Suburbs.