Cow Cheese from VT.
This blue is so good it's almost obscene. Named after the Bayley Hazen road, built by George Washington's troops to launch a Canadian invasion way back when, it is creamy and chocolaty and salty, oh my. The craftsmanship executed by the cheesemakers up at Jasper Hill is laudable, and lucky for us, edible too. Each wheel is crafted from the milk of Jasper Hill's Ayrshire cows, a Scottish breed known for its balanced, yet butterfat-filled milk. Kinda makes you thankful we ever had a reason to fight with Canada. Aged for 3-5 months.