Fine cured ham from Parma, aged for 24 months, is made by Galloni. This delicious prosciutto is carefully cured with only salt and air. It is wonderful on an antipasto platter, in pasta sauces, or in an Italian sandwich
Fine cured ham from Parma, aged for 24 months, is made by Galloni. This delicious prosciutto is carefully cured with only salt and air. It is wonderful on an antipasto platter, in pasta sauces, or in an Italian sandwich