Using an apple slicer, you can get potatoes cut and ready for the fryer, frying pan or oven in no time.
To do this:
1) Slice the end of the potato to create a flat, stable base.
2) Set the potato on the cutting board and push the apple slicer down over the potato, cutting it into steak fry-size wedges.
3) Cut the center piece in half lengthwise before cooking with the rest of the slices (so all slices are of similar size).
4) Cook and season as you wish! Be on the lookout for more Kitchen Hacks from Mercato!