Create a natural roasting rack for your turkey by layering carrots, onions, and celery on the bottom of the roasting pan!
Lifting the turkey off the base of the pan helps to increase hot air circulation evenly around the whole turkey so that it will get crispy all over. And the vegetables can add great flavor to the gravy!
If you do not have enough vegetables handy, you can also create a homemade roasting rack by coiling up tin foil at the bottom of your pan into thick ropes.
Thanksgiving Menu’s are now available on Mercato, place your pre-orders now before supplies run out!