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Did you know Bobby Brannigan, CEO & founder of Mercato, is actually the son of a butcher? Growing up in his father’s store, he learned how hard work, perseverance, and of course a quality product, are the fundamentals of a successful business! His passion for food lead him to start Mercato; where butchers, bakeries and all types of specialty food shops could be shared with all, easily and conveniently! Learn more about the popular Butcher Shops available to you through Mercato…
One may think that all store-bought turkeys are created equal… but are they really? The answer is NO. Let us educate you on the many options available to YOU, the consumer, when deciding on which turkey to serve your family and friends this Thanksgiving.
Mercato CEO Bobby Brannigan introduces the new Mercato electric trikes, as he speaks about the reasons and inspiration behind the decision to be a carbon-neutral company.
There was a time when you could hand-pick the freshest produce or learn about what’s in-season from the neighborhood grocer you knew by name. When you could savor the aroma of just-baked bread at the bakery, then head over to the butcher to pick up choice beef, cut to order.
Call us nostalgic, but we remember when (not that long ago!) people shopped in a completely different way. Instead of wearily trudging to the local chain supermarket or defeatedly ordering takeout, they popped into their favorite butcher shop, bakery and vegetable market and asked their local purveyor: What’s good today? before setting off to make dinner from the best ingredients around.