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1 Ferry Building San Francisco, CA 94111

Cowgirl Creamery is now available online!

Sue Conley and Peggy Smith took a hippie trip to San Francisco in 1976 after finishing degrees at the University of Tennessee. Both established careers in some of San Francisco’s most famous kitchens: Peggy spending 17 years at Chez Panisse, and Sue co-owning Bette’s Oceanview Diner in Berkeley.

By the early 1990s, Peggy and Sue were ready for a new challenge. They found it in Pt. Reyes Station, a picturesque postage-stamp-of-a-town on the coast about an hour north of San Francisco. With their first-hand knowledge of the restaurant business, they launched Tomales Bay Foods, a marketing vehicle to help West Marin’s farms and dairies get their delicious products into the hands of the Bay Area’s finest chefs. Their first location, a renovated hay barn in downtown Point Reyes, featured a small cheesemaking room at the entrance to the building. It gave them ideas. Using milk from neighboring Straus Family Creamery, they began making delicious fresh cheeses.

Sue Conley & Peg Smith
Owner
  • Store history
    • Joined Mercato 2017
  • Store hours
    • Monday: closed
    • Tuesday: closed
    • Wednesday: 11:00am-4:00pm
    • Thursday: 11:00am-4:00pm
    • Friday: 11:00am-4:00pm
    • Saturday: 8:00am-2:00pm
    • Sunday: closed
  • Store inventory
    • 87 items available
  • Pricing
    • Order min: $10.00
  • YB
    Yurda B. San Francisco, CA
     6 months ago
    Delivery was awful. Delivery man didn’t speak English and he kept calling me to ask me for my address. He didn’t understand the street number when it’s already printed on the receipt He also argued with my concierge. This was not a pleasant first experience I don’t think I will be ordering again
  • JR
    Josee R. San Francisco, CA
     6 months ago
    It was absolutely perfect. We are sooo sad to learn they are closing on April but will encourage them with their other shop in Point Reyes! Thanks for all !
  • EW
    Elizabeth W. San Francisco, CA
     6 months ago
    My friend was pleasantly surprised and loved the quality and taste of all ingredients. Thank you!!
  • JH
    Jennifer H. San Francisco, CA
     7 months ago
  • JP
    James P. San Francisco, CA
     7 months ago
1-5 of 56 reviews
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Cowgirl Creamery

Cowgirl Creamery is now available online!
Sue Conley and Peggy Smith took a hippie trip to San Francisco in 1976 after finishing degrees at the University of Tennessee. Both established careers in some of San Francisco’s most famous kitchens: Peggy spending 17 years at Chez Panisse, and Sue co-owning Bette’s Oceanview Diner in Berkeley.

By the early 1990s, Peggy and Sue were ready for a new challenge. They found it in Pt. Reyes Station, a picturesque postage-stamp-of-a-town on the coast about an hour north of San Francisco. With their first-hand knowledge of the restaurant business, they launched Tomales Bay Foods, a marketing vehicle to help West Marin’s farms and dairies get their delicious products into the hands of the Bay Area’s finest chefs. Their first location, a renovated hay barn in downtown Point Reyes, featured a small cheesemaking room at the entrance to the building. It gave them ideas. Using milk from neighboring Straus Family Creamery, they began making delicious fresh cheeses.
Cowgirl Creamery is a Cheese shop located on Ferry Building in San Francisco. They carry cottage cheese, cr_�me fraiche, fromage blanc, and quark. Cowgirl Creamery was initially founded in San Francisco and it has been around since 2003.
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