RAMEN MUSEUM NEW YORK is now available @ mercato.
It is the year 2020… The coronavirus pandemic has turned our world upside down in an unprecedented manner. New York City, the most vibrant metropolis in the world has fallen silent. If this city doesn’t re-ignite its flame… so won’t the rest of the world.Why not replenish the fatigued souls of New Yorkers through delivering scrumptious, mouth-watering ramen? Through ramen we can rekindle the dwindled spirit of New Yorkers, and the world at large!
This was the moment when the Ramen Museum New York Project was born.
From New York, our project hopes to deliver the pinnacle of Japanese food culture –ramen– to the world! Under supervision of Chef Rokusuke Take, a legend from the world of Japanese ramen who has spent over 30 years pouring his spirit into ramen-making.
For our fellow New Yorkers who passionately love ramen, Chef Rokusuke Take and the Ramen Museum New York will provide exciting and fulfilling ingredients straight to your beloved city.
This was the moment when the Ramen Museum New York Project was born.
From New York, our project hopes to deliver the pinnacle of Japanese food culture –ramen– to the world! Under supervision of Chef Rokusuke Take, a legend from the world of Japanese ramen who has spent over 30 years pouring his spirit into ramen-making.
For our fellow New Yorkers who passionately love ramen, Chef Rokusuke Take and the Ramen Museum New York will provide exciting and fulfilling ingredients straight to your beloved city.
Atsushi Yoneda
Owner
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Store history
- Joined Mercato 2021
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Store hours
- Monday-Friday: 11:45am-6:00pm
- Saturday: 11:45am-6:00pm
- Sunday: closed
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Store inventory
- 43 items available
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Pricing
- Order min: $30.00
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Net Wt 1.18 lb
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All items at Ramen Museum New York
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Ramen Museum New York
RAMEN MUSEUM NEW YORK is now available @ mercato.
It is the year 2020… The coronavirus pandemic has turned our world upside down in an unprecedented manner. New York City, the most vibrant metropolis in the world has fallen silent. If this city doesn’t re-ignite its flame… so won’t the rest of the world.Why not replenish the fatigued souls of New Yorkers through delivering scrumptious, mouth-watering ramen? Through ramen we can rekindle the dwindled spirit of New Yorkers, and the world at large!
This was the moment when the Ramen Museum New York Project was born.
From New York, our project hopes to deliver the pinnacle of Japanese food culture –ramen– to the world! Under supervision of Chef Rokusuke Take, a legend from the world of Japanese ramen who has spent over 30 years pouring his spirit into ramen-making.
For our fellow New Yorkers who passionately love ramen, Chef Rokusuke Take and the Ramen Museum New York will provide exciting and fulfilling ingredients straight to your beloved city.
- Ito En Oi Ocha Green Tea, Unsweetened - 16.9 Ounces
- Daifuku Mochi Mame - 3.88 Ounces
- Koikeya Karamucho Hot Chili Potato Sticks - 1.4 Ounces
- Signature Spicy Chicken Leg Shio Ramen
- Signature Chashu Shio Ramen
- Signature Spicy Karaage Shio Ramen
- Signature Ginger Pork Shoyu Ramen
- Signature Chashu Shoyu Ramen
- Signature Kogashi Negi Pork Kimchi Shoyu Ramen
- Signature Tonkotsu Black Mayu Pork Kimchi Ramen
- Signature Tonkotsu Shio Chashu Ramen
- Signature Tonkotsu Shoyu Karaage Ramen
- Signature Tomato Basil Ramen
- Signature Creamy Vegetarian Basil Ramen
- Spicy Shio Ramen
- Kogashi Negi Bonito Shio Ramen
- Tokyo Shio Ramen
- Kogashi Negi Shoyu Ramen
- Tokyo Tanrei Shoyu Ramen
- Tonkotsu Black Mayu Ramen
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