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Fans asked, and Abe's answered! Our vegan and allergy-friendly mini cupcakes are a delicious kid-sized treat that's perfect for school-friendly celebrations. Made with plant-based frosting and sprinkles, too! [Description Provided by Abe's]. Cake [Non-GMO Sugar, Non-GMO Flour (Wheat, Malted Barley), Non-GMO Organic Rice Milk (Filtered Water, Brown Rice [Partially Milled], Expeller-Pressed Canola Oil And/Or Safflower Oil And/Or Sunflower Oil, Tricalcium Phosphate, Sea Salt, Vitamin A Palmitate, Vitamin D2, Vitamin B12), Non-GMO ExpellerPressed Canola Oil, Water, Salt, Non-GMO Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate [Baking Soda], Non-GMO Corn Starch), Baking Soda (Sodium Bicarbonate), Non-GMO Vanilla Extract (Vanilla Bean Extractives, Water, Ethyl Alcohol)], Frosting [Non-GMO Sugar (Sugar And Non-GMO Cornstarch), Non-GMO Sustainable Palm Oil, Non-GMO Vegan Cream Cheese (Water, Coconut Oil, Potato Starch, Sea Salt, Glucono-Delta-Lactone (Naturally Derived From Non-GMO Rice And/Or Maize And Used As An Acidulant), Natural Flavoring, Olive Extract, Vitamin B12), Non-GMO Vanilla Extract (Vanilla Bean Extractives, Water, Ethyl Alcohol), Xanthan And Guar Gum], Non-GMO Sprinkles [Sugar, Corn Starch, Sustainable Palm And Palm Kernel Oil, Sunflower Lecithin, Natural Vanilla Flavor, Natural Coloring (Spirulina, Vegetable Juices, Annatto, Riboflavin), Carnauba Wax].
