Campbell's
Campbell's Soup, Roasted Beef Tips with Vegetables - 18.8 Ounces
Net Wt 21.35 oz
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Nutrition Facts
Amount per serving
Calories
240
Amount per serving
Total Fat
4 GRM
Saturated Fat
1.5 GRM
Polyunsaturated Fat
0 g
Monounsaturated Fat
0.5 g
Cholesterol
20 MGM
Sodium
1710 MGM
Total Carbohydrate
38 GRM
Dietary Fiber
5 GRM
Sugars
9 GRM
Protein
14 GRM
Vitamin A
20 %
Vitamin C
2 %
Calcium
6 %
Iron
15 %
Ingredients:
Water, Carrots, Potatoes, Seasoned Beef Rib Tips (contains up to 10% of a solution of Water, Salt, Sodium Phosphate), Tomato Puree (Water, Tomato Paste), Cabbage, Corn, Diced Tomatoes in Tomato Juice, Green Beans, contains less then 2% of: Modified Food Starch, Wheat Flour, Dehydrated Onions, Salt, Sugar, Yeast Extract, Beef Flavor, Soy Sauce (Wheat, Soybeans, Salt, Maltodextrin), Hydrolyzed Yeast Protein, Maltodextrin, Spice, Flavoring, Beef Fat, Caramel Color, Beef Extract, Dextrose, Sesame Oil, Celery, Onions, Beef Tallow, Disodium Guanylate, Disodium Inosinate, Glutamic Acid, Sodium Phosphate, Citric Acid.
Claims:
No Artificial Colors
No Artificial Flavors
Only Naturally Sweetened
