DiGiorno Hand-Tossed Style Crust Pepperoni Personal Size Pizza - 9.3 Ounces

WHEAT FLOUR, WATER, SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF PORK STOCK, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, PAPRIKA, NATURAL SMOKE FLAVOR, OLEORESIN PAPRIKA, SODIUM ASCORBATE, SODIUM NITRITE, FLAVORING, BHA, BHT, CITRIC ACID), PARTIALLY HYDROGENATED SOYBEAN, COTTONSEED AND PALM OILS, VEGETABLE OIL (CORN OIL AND/OR SOYBEAN OIL), SUGAR, CONTAINS LESS THAN 2% OF WHITE CORN MEAL, BLEACHED WHEAT FLOUR, GRATED CHEESE BLEND (PARMESAN, ASIAGO, AND ROMANO CHEESE MADE FROM COW'S MILK [PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], CELLULOSE POWDER TO PREVENT CAKING), SALT, WHEAT GLUTEN, YEAST, MONO- AND DIGLYCERIDES, MODIFIED FOOD STARCH, SKIM MILK, SPICE, ENZYME MODIFIED SOY LECITHIN, RICE BRAN EXTRACT, METHYLCELLULOSE, DATEM, SODIUM STEAROYL LACTYLATE, ALPHA CELLULOSE, FRUCTOSE, FLAVOR, DRIED GARLIC, PECTIN, CELLULOSE GUM, KONJAC GUM, MALIC ACID, ASCORBIC ACID, POLYSORBATE 60, SOY LECITHIN, ANNATTO (COLOR), BETA CAROTENE (COLOR).