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Ships Mon-Wed via 2-Day or faster.
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Fork In The Road is a sustainable food company that provides quality sausages, hot dogs and deli meat while also keeping in mind the environment and animal welfare. All of their farm animals have access to fresh air and daylight, eat an all-vegetarian diet and are never confined in crates or given antibiotics, growth enhancers or added hormones. Their fully cooked, Vermont maple breakfast sausage is made with heirloom pork and can be prepared in minutes. With a sweet and savory flavor, these delicious sausages pair great with pancakes, eggs, hashbrowns and so much more.
Disclaimer: Your meat and seafood will arrive alongside your other groceries inside an insulated liner with an ice pack, it will likely thaw a little during transit. It is safe to refreeze if needed after thawed. It should arrive at refrigerator temp or colder, but if you feel uncertain about the temperature reach out to our customer care team. Pork, Maple Syrup, Water, 2% Or Less Of: Sea Salt, Evaporated Cane Juice, Maple Sugar, Brown Sugar, Spices, Celery Powder, Sodium Lactate, In A Natural Sheep Casing.
