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Seeing Wild Salmon from Alaska on the menu is usually reserved for only the best kitchens and most source-conscious chefs often commanding premium prices. In fact, Americans eat more salmon than any other type of seafood except shrimp and most of that is imported farmed salmon! Sea to Table has teamed up with Imperfect Foods to tackle FULL-FISH-UTILIZATION with a goal of leaving no waste on an already sustainably harvested catch and making the best fish more affordable to everyone. These Wild Alaskan Salmon Pieces are hand-cut and recovered from Sockeye Salmon, also known as Red Salmon, which have a distinctive deep red color and high in healthy Omega-3 and Omega-6 fats. We are able to offer this item at a great price because it doesn't exactly meet strict specifications. Good for 1 year frozen, 2 days from thaw.
Disclaimer: Your meat and seafood will arrive alongside your other groceries inside an insulated liner with an ice pack, it will likely thaw a little during transit. It is safe to refreeze if needed after thawed. It should arrive at refrigerator temp or colder, but if you feel uncertain about the temperature reach out to our customer care team. Sockeye Salmon, Salt Water.
