More than anything else, though, Martin’s is best known for their fresh, all-natural, preservative-free sausages, all of which they produce themselves in Mickleton, New Jersey. Three generations in and they still use the same, original recipe for their Italian sausage, but they also make a dizzying array to accompany it. Turkey or pork breakfast sausage links fragrant with sage; hot, Italian-style chicken sausage; spiced lamb merguez sausage; beef sausage; and even smoked sausages like Portuguese linguica and German kielbasa. No matter what you’re cooking for dinner, Martin’s can help you with the meat.
Martin's Meat and Sausages is a specialty Sausage company located on Arch Street in Philadelphia. Some of the products they carry include beef sausages, chicken sausages, lamb sausages,pork sausages, and turkey sausages,. Martin's Meat and Sausages has been in business since 1989 and it was initially founded in Philadelphia.