130 International Boardwalk Redondo Beach, CA 90277
4.0/5
1,294 Yelp
  • 197 items
  • Order min: $20.00

65 Years of "Quality Time" in Redondo

Well, 65 years have passed since Nick Dragich and his son, Peter bought a small fish market on the Redondo Pier, and called it Quality Seafood, (You can read all about our early days, and our roots here). 65 years ago there was no way to know that a small fish market would become not only one of the largest on the West Coast, but also a destination for friends and family, a landmark, and a piece of so many peoples’ special occasions and celebrations.

It hasn’t always been smooth sailing, it was certainly tough when we lost our spots up on the original pier. We didn’t know where we would go, or if our customers would find us, but they did! Our customers became less interested in taking home fish to cook and more interested in having us do the cooking for them, so we adapted, and opened a kitchen. From there, things really took off!

Jeff
Owner
  • Store history
    • Joined Mercato 2019
  • Store hours
    • Monday: 10:30am-7:00pm
    • Tuesday: 10:30am-7:00pm
    • Wednesday: 10:30am-7:00pm
    • Thursday: 10:30am-7:00pm
    • Friday: 9:30am-7:00pm
    • Saturday: 9:30am-2:30pm
    • Sunday: 9:30am-7:00pm
  • Store inventory
    • 197 items available
  • Pricing
    • Order min: $20.00
  • Delivery fees
    • Local delivery available

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Quality Seafood

65 Years of "Quality Time" in Redondo
Well, 65 years have passed since Nick Dragich and his son, Peter bought a small fish market on the Redondo Pier, and called it Quality Seafood, (You can read all about our early days, and our roots here). 65 years ago there was no way to know that a small fish market would become not only one of the largest on the West Coast, but also a destination for friends and family, a landmark, and a piece of so many peoples’ special occasions and celebrations.

It hasn’t always been smooth sailing, it was certainly tough when we lost our spots up on the original pier. We didn’t know where we would go, or if our customers would find us, but they did! Our customers became less interested in taking home fish to cook and more interested in having us do the cooking for them, so we adapted, and opened a kitchen. From there, things really took off!
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