Homemade sauces and pasta cut to order since 1906.
Throughout these 106 years, many dedicated family members and relatives have kept the business going and growing through all the changes that time brings – from two World Wars and the Great Depression to Vietnam and into the web revolution. And for this, our family is truly grateful.
In its early years, M. Raffetto & Bros. made three basic products: egg noodles, meat & spinach ravioli (Genoa Style) and, a little later, cheese ravioli (Naples Style).
Today, Raffetto’s produces about 50 different kinds of pasta. We often wonder what Marcello would think about our range of homemade creations that include pumpkin ravioli, black squid ink linguine and rosemary pappardelle. Regardless of whether it is a classic pasta or something a little new and creative, our family still chooses to follow the same principles that has guided our family’s philosophy since 1906: use the best quality ingredients to produce the best quality pasta.
In its early years, M. Raffetto & Bros. made three basic products: egg noodles, meat & spinach ravioli (Genoa Style) and, a little later, cheese ravioli (Naples Style).
Today, Raffetto’s produces about 50 different kinds of pasta. We often wonder what Marcello would think about our range of homemade creations that include pumpkin ravioli, black squid ink linguine and rosemary pappardelle. Regardless of whether it is a classic pasta or something a little new and creative, our family still chooses to follow the same principles that has guided our family’s philosophy since 1906: use the best quality ingredients to produce the best quality pasta.
Andrew Raffetto
Owner
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Store history
- Joined Mercato 2016
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Store hours
- Monday: closed
- Tuesday: 1:00pm-5:00pm
- Wednesday: 12:00pm-5:00pm
- Thursday: 12:00pm-5:00pm
- Friday: 12:00pm-5:00pm
- Saturday: 11:00am-5:00pm
- Sunday: closed
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Store inventory
- 195 items available
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Pricing
- Order min: $10.00
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Delivery fees
- Free Pickup only
Featured
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Net Wt 1 lb
$7.95 each ($7.95/LB)*
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$12.95 per lb*
$5.50 per lb*
$5.50 per lb*
$5.50 per lb*
All items at Raffetto's Fresh Pasta
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Raffetto's Fresh Pasta
Homemade sauces and pasta cut to order since 1906.
Throughout these 106 years, many dedicated family members and relatives have kept the business going and growing through all the changes that time brings – from two World Wars and the Great Depression to Vietnam and into the web revolution. And for this, our family is truly grateful.
In its early years, M. Raffetto & Bros. made three basic products: egg noodles, meat & spinach ravioli (Genoa Style) and, a little later, cheese ravioli (Naples Style).
Today, Raffetto’s produces about 50 different kinds of pasta. We often wonder what Marcello would think about our range of homemade creations that include pumpkin ravioli, black squid ink linguine and rosemary pappardelle. Regardless of whether it is a classic pasta or something a little new and creative, our family still chooses to follow the same principles that has guided our family’s philosophy since 1906: use the best quality ingredients to produce the best quality pasta. Raffetto's Fresh Pasta is a specialty food store located on W Houston in New York. They carry about 50 different kinds of fresh pasta including egg noodles. Raffetto's Fresh Pasta was first founded in New York and it has been around since 1906.
- Cheese Filled Manicotti
- Cheese & Spinach Ravioli, Box of 50
- Homemade Tomato & Basil Sauce
- Classic Homemade Marinara Sauce
- Arborio Rice Pudding
- Meat Tortellini, - 8 Ounces
- Spinach & Rice Torta
- Homemade Bolognese Sauce - Quart
- Classic Homemade Pesto
- Homemade Turkey Bolognese Sauce
- Homemade Pink Sauce
- Cheese Tortellini, 8oz Bag
- Egg Lasagna Sheets (12 x 20 in)
- Cheese Ravioli, Box of 50 - 50 Count
- Lobster Ravioli, Box of 50
- Beef Meatballs
- Penne Rigate Pasta
- Grated Parmesan Cheese, Half Pound
- Fresh-Cut Fettuccine Pasta, Plain Egg
- Homemade Puttanesca Sauce
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