One of NYC's most popular and classic meat markets is Schatzie the Butcher, located on Manhattan's Upper West Side. Schatzie — the one-name butcher who runs the place — has been cutting and selling meat for more than 60 years. Schatzie the Butcher sells a wide variety of high-quality meats, including USDA prime beef, Colorado lamb, milk-fed veal, pork, sausages and free-range poultry. You can also get gourmet groceries there, including cheese and pre-prepared food that you can heat up and eat. Schatzie the Butcher has become particularly famous for one thing: his high-quality burger meat, which he grinds up fresh every 30 minutes in the shop, and also cooks and serves at an adjacent burger restaurant and beer bar, Richie's Burger Joint.