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For over 40 years, Three Little Pigs has been crafting pâtés, mousses, charcuterie, and other French delicacies in small batches, using quality ingredients and traditional recipes and techniques. These egg bites, made with fresh spinach, free-range eggs, and tangy feta cheese, are cooked using the French method sous-vide, meaning they cook over a longer period of time in water that approaches, but doesn't reach, a boiling point. Coming four to a pack, simply reheat (one minute in a microwave; ten in a toaster oven) to enjoy these flavorful, protein-packed egg bites as quick breakfast bites. Eggs, Feta Cheese ( Cultured Pasteurized Milk, Salt, Enzymes), Spinach, Sea Salt, Herbes De Provence (Spices) Xanthan Gum, Garlic, Spices.
