Acetaia Dodi Balsamic Vinegar of Modena IGP Famiglia Dodi - 8.5 Fluid Ounces
The 'Famiglia Dodi' Balsamic Vinegar of Modena IGP from Dodi is produced in the region of Emilia Romagna.\nThis Balsamic Vinegar of Modena IGP is obtained by aging a mixture of cooked grapes must and wine vinegar for a more than three years in large wooden barrels.\n\nDensity: medium.\n\nFlavor: Very sweet, very dense, almost syrupy vinegar. Fruity with a well balanced light acidity at the end.\n\nPairings: It is excellent on steak, salads, cheese, risotto, dessert.\n\nIngredients: Cooked Must, Wine.\n\nCompany History:\nSince 1891, generations of the Dodi family have carefully passed down their most precious heirloom: the highest quality wood casks for aging balsamic vinegar. Today, the company is synonymous with the Italian condiment.
