Acetaia Dodi Balsamic Vinegar of Modena IGP Il Buon Condimento - 8.5 Ounces
The 'Il Buon Condimento' Balsamic Vinegar of Modena IGP from Dodi is produced in the region of Emilia Romagna.nThis Balsamic Vinegar of Modena IGP is obtained by aging a mixture of cooked grapes must and wine vinegar for a more than three years in large wooden barrels.nnFlavor: Delicate fruity with a well balanced acidity at the end. nnDensity: medium-light density.nnPairings: It is excellent salads, heirloom tomatoes, meat or fish. nnIngredients: Cooked Grape Must, Wine. nnCompany History:nSince 1891, generations of the Dodi family have carefully passed down their most precious heirloom: the highest quality wood casks for aging balsamic vinegar. Today, the company is synonymous with the Italian condiment.
