Ingredients
Wheat Flour Cabbage Onion Surimi (Pollock, Sugar, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate) Water Pork Fat Shrimp (Shrimp, Salt) Canola Oil Contains Less than 2% of Each of the Following: Salt Ketchup (Tomato, Corn Syrup, Vinegar, Salt, Onion Powder, Natural Flavors, Garlic Powder) Potato Starch Egg White (Egg White, Sodium Lauryl Sulfate) Sake (Water, Rice, Koji [Aspergillus Oryzae], Salt) Monosodium Glutamate Rice Flour Soy Sauce (Water, Wheat, Soybean, Salt, Alcohol [to Retain Freshness]) Spices Soy Lecithin Soy Flour Sodium Caseinate (Milk) Disodium Guanylate Disodium Inosinate
270 Calories Per Serving*
| Total Fat | 14 g |
| Saturated Fat | 4 g |
| Cholesterol | 30 mg |
| Sodium | 670 mg |
| Total Carbohydrate | 27 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Protein | 9 g |
| Vitamin A | 0 % |
| Vitamin C | 2 % |
| Calcium | 4 % |
| Iron | 0 % |
Ajinomoto Gyoza Dumplings, with Shrimp, Seafood - 8.47 Ounces
Ingredients
Wheat Flour Cabbage Onion Surimi (Pollock, Sugar, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate) Water Pork Fat Shrimp (Shrimp, Salt) Canola Oil Contains Less than 2% of Each of the Following: Salt Ketchup (Tomato, Corn Syrup, Vinegar, Salt, Onion Powder, Natural Flavors, Garlic Powder) Potato Starch Egg White (Egg White, Sodium Lauryl Sulfate) Sake (Water, Rice, Koji [Aspergillus Oryzae], Salt) Monosodium Glutamate Rice Flour Soy Sauce (Water, Wheat, Soybean, Salt, Alcohol [to Retain Freshness]) Spices Soy Lecithin Soy Flour Sodium Caseinate (Milk) Disodium Guanylate Disodium Inosinate
270 Calories Per Serving*
| Total Fat | 14 g |
| Saturated Fat | 4 g |
| Cholesterol | 30 mg |
| Sodium | 670 mg |
| Total Carbohydrate | 27 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Protein | 9 g |
| Vitamin A | 0 % |
| Vitamin C | 2 % |
| Calcium | 4 % |
| Iron | 0 % |
