The quality of some Vietnamese oolongs has increased significantly in recent years due to adopting plant cultivars, techniques and expertise from Taiwan. The Red Oolong is a great example of what came out of this collaboration.
Produced on a 33 hectare farm on the rolling Mộc Châu plateau, the Red Oolong has an attractive amber liquor and deep flavors like dried persimmons and freshly roasted nuts. The initial sun-drying process right after harvesting, and extended drying and rolling cycle to tease out the tea's flavors are one of the many factors that make this tea special.
How to Prepare:
Amount of Tea: 5 g / 2 tsp
Volume of Water: ~118 ml / 4 oz
Water Temperature: 205°F / ~96°C
Brewing Time: ~1 min
