Ingredients
Noodles: Wheat Flour Water Tapioca Starch Salt Wheat Gluten Lactic Acid Beta Carotene Sauce: Cane Syrup (Dehydrated) Gochujang (Water, Wheat, Salt, Onion, Rice, Red Pepper Powder, Sweet Rice, Defatted Soybeans, Garlic, Seed, Malt) Water Soy Sauce (Water, Wheat, Soybean Salt) Onion Puree (Onion, Citric Acid) Sesame Oil Canola Oil Vinegar Garlic Puree (Garlic, Citric Acid) Salt Corn Starch Sesame Seed Ginger Puree (Ginger, Citric Acid) Toppings: Bok Choy (Chinese Mustard) (Dehydrated) Scallion (Dehydrated) Carrot (Dehydrated) Roasted Sesame Seed Onion (Dehydrated)
Claims
- Dairy Free
- Vegan
- Vegetarian
420 Calories Per Serving*
| Total Fat | 7 g |
| Saturated Fat | 4 g |
| Cholesterol | 0 mg |
| Sodium | 990 mg |
| Total Carbohydrate | 77 g |
| Dietary Fiber | 3 g |
| Sugars | 18 g |
| Protein | 14 g |
| Vitamin A | 15 % |
| Vitamin C | 0 % |
| Calcium | 11 % |
| Iron | 0 % |
Annie Chuns Noodle Bowl, Korean Sweet Chili - 8.4 Ounces
Ingredients
Noodles: Wheat Flour Water Tapioca Starch Salt Wheat Gluten Lactic Acid Beta Carotene Sauce: Cane Syrup (Dehydrated) Gochujang (Water, Wheat, Salt, Onion, Rice, Red Pepper Powder, Sweet Rice, Defatted Soybeans, Garlic, Seed, Malt) Water Soy Sauce (Water, Wheat, Soybean Salt) Onion Puree (Onion, Citric Acid) Sesame Oil Canola Oil Vinegar Garlic Puree (Garlic, Citric Acid) Salt Corn Starch Sesame Seed Ginger Puree (Ginger, Citric Acid) Toppings: Bok Choy (Chinese Mustard) (Dehydrated) Scallion (Dehydrated) Carrot (Dehydrated) Roasted Sesame Seed Onion (Dehydrated)
Claims
- Dairy Free
- Vegan
- Vegetarian
420 Calories Per Serving*
| Total Fat | 7 g |
| Saturated Fat | 4 g |
| Cholesterol | 0 mg |
| Sodium | 990 mg |
| Total Carbohydrate | 77 g |
| Dietary Fiber | 3 g |
| Sugars | 18 g |
| Protein | 14 g |
| Vitamin A | 15 % |
| Vitamin C | 0 % |
| Calcium | 11 % |
| Iron | 0 % |
