Considered the grandfather of long grain rice in the Americas, Carolina Gold is a delicate non-aromatic rice with chameleon starch properties that allow it to produce fluffy, individual grain, creamy risotto or sticky Asian style rice, depending on how it is cooked. Anson Mills Carolina Gold rice has a clean, sweet flavor and superior mouthfeel. Prized historically for its excellent cooking qualities, aroma, flavor and texture.
Use this rice for authentic hoppin' John, creamed rice, rice fritters and dumplings, lowcountry seafood stew, rice pudding, or any preparation based on the foundations of Carolina Rice Kitchen cookery.
