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Antica Madia Egg Pappardelle Dry Pasta - 8.8 Ounces

Name: Antica Madia Egg Pappardelle Dry Pasta
Price: 10.99 USD
Availability: InStock

Available from

Eataly NYC Downtown

1,357

$10.99 each

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Pappardelle pasta from Antica Madia has been made by the Tedesco family since 1930.\nPappardelle pasta is thin and wide and is made with high quality durum wheat semolina and fresh eggs kneaded in accordance with best practice. \nEnjoy Pappardelle with Bolognese Ragu‚Äô, Mushroom Sauce or Eataly Truffle Sauces.

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