Tagliolini from Antica Madia is one of the most typical Piedmontese egg pasta and has been made by the Tedesco family since 1930.\nTagliolini, also known as 'Tajarin' in Piedmontese dialect, are delicate strands, with a paper-thin thickness, named from the Italian verb ‘tagliare’ meaning to cut.\nThe ingredients are simple genuine: durum wheat semolina and fresh eggs kneaded in accordance with best practice. \nEnjoy Tagliolini with Bolognese Ragu’, Mushroom Sauce or Eataly Truffle Sauces.
