Antico Pastificio Morelli Tomato Tagliolini Pasta - 8.82 Ounces
Tagliolini al Pomodoro from Pastificio Morelli is a very special pasta made with the infusion of tomatoes and the reintegration of the wheat germ in the dough. The wheat germ in the dough contains many more vitamins than regular pasta. Morelli family has over 150 years of experience in making high-quality bronze extruded pasta that is air-dried for over 36 hours at no more than 113°/122°F.nTagliolini are long and delicate strands, with a paper-thin thickness, named from the Italian verb ‘tagliare’ meaning to cut.nEnjoy this pasta with Tuscan extra virgin olive oil and Pecorino Toscano DOP.
