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Antonina's Gluten-Free Double Chocolate Brownie is moist with a crunchy texture, made with our proprietary gluten-free flour blend, and filled with semi-sweet chocolate chips. Great for dessert or an afternoon snack. Non-GMO, gluten-free, peanut-free, nut-free.
*Description provided by Antonina's Gluten Free Bakery Cane Sugar, Non-Gmo Canola Oil, Eggs (Whole Eggs, Citric Acid [To Retain Color]), Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [Emulsifier], Natural Vanilla Extract), Gluten-Free Flour Blend (White Rice Flour, Brown Rice Flour, Non-Gmo Corn Starch, Tapioca Starch, Potato Starch, Enzymes), Cocoa Powder, Tapioca Syrup, Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives), Salt, Baking Powder (Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Xanthan Gum, Dry Vinegar Powder.