Gluten-Free Apple Crumb Tart | PARVE
Our scrumptious Apple Crumb Tart is the perfect marriage between a French tart crust and an American apple pie. Chunks of local tart apples cooked with a delicate syrup, spiced with fresh thyme and rosemary and topped with an almond streusel in a delicious flaky crust.
Allergens: egg, tree nuts and wheat.
Storage: Keep refrigerated for 3 days - Freeze and thaw to bring to room temperature.