Arctic Char Fillet
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A Cross Between Salmon and Trout Makes This Mild and Delicious...Arctic char is rich and when slightly undercooked, it doesn’t require much fuss or embellishments. A good way to prepare it is by simply roasting it whole in a 500-degree oven for 20 to 30 minutes and serving it with a simple white wine and butter sauce.
Chef Adam Tip:
We call it Salmon for Beginners because it so delicate and nice....give it a try for those in your family that say they don't like fish - they just might like this.