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Atoria's Family Bakery makes delicious flatbreads using traditional baking methods and non-GMO ingredients. This Garlic Naan comes chewy, soft, and ready-to-eat, but can be warmed easily by lightly moistening with water and microwaving briefly. Try it as a dipping companion for soups, stews, and curries, or a base for paninis and quesadillas. Use within 10 days after thawing. Can be kept refrigerated for up to 35 days. Wheat Flour, Water, Garlic, Sugar, Canola Oil, Wheat Gluten, Sea Salt, Cultured Wheat, Baking Soda, Yeast, Organic Enzymes.
