Company History:
Founded in 1858 by Ferdinando & Eduardo Baratti, Baratti & Milano is part of the history and tradition of Italian confectionary. What began as a small café in the heart of Turin, which is nowadays known as a historic place in Italy, it has become one of the most prestigious Italian chocolate brands in the world. They take great care in choosing and checking the raw materials in the countries where they are cultivated and harvested such as in Ecuador and Ghana. From the beginning to the end, Baratti & Milano pays very close attention to the entire production process of their confectionary specialties in their facility in Bra. Traditional to the Piedmont region, these specialties include the Gianduiotti, Cremini, Cuneesi, Braidesi, Praline alla Nocciola Piemonte.
