Beef Center Cut Marrow Bones, Local NY State Beef
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Description : Long sections of beef bones cut "canoe-style" for easy roasting and serving. Decadent, nutrient-dense and fatty. Like delicious meat butter.
Cooking Instructions : Roast @400 degrees for 15 minutes until marrow is golden brown and you can dip a butter knife in. Serve with toast, a little salt and a squeeze of lemon
All of our beef comes directly from two small family farms in Upstate New York. Our farmers raise primarily Angus and Herford cattle on pasture, and then add certified organic grains raised on the farm to improve the quality of the meat. Each week the whole animals are brought to our Chelsea Market store for butchering. We aim for as close to zero waste as possible with all of our animals. All of our pastrami, roast beef, burgers and salami are made in-house by our chef, Fred Maurer, and his team using the same high-quality locally-raised beef.