Coming from the Chuck the Denver is a super tender, well marbled and flavorful cut of beef. We slice these 1.5" thick and they are best cooked on high dry heat for 3-4 minutes per side. Rest for a min of 5-10 minutes before slicing and serving.
Coming from the Chuck the Denver is a super tender, well marbled and flavorful cut of beef. We slice these 1.5" thick and they are best cooked on high dry heat for 3-4 minutes per side. Rest for a min of 5-10 minutes before slicing and serving.