Beef Eye Round Roast, Boneless, Local NY State Beef
National shipping available
Ships Mon-Wed via 2-Day or faster.
Order by 12am (EST) for Next Day Shipping.
Description : One of the leanest cuts on the animal, this long cylindrical muscle is cut from the round/leg. Suitable for braising, slow roasting, lean strew or slicing beef jerky.
Cooking Instructions : Low & Slow - Roast @275 degrees until desired doneness. Can also be used for pot roast or lean strew.
All of our beef comes directly from two small family farms in Upstate New York. Our farmers raise primarily Angus and Herford cattle on pasture, and then add certified organic grains raised on the farm to improve the quality of the meat. Each week the whole animals are brought to our Chelsea Market store for butchering. We aim for as close to zero waste as possible with all of our animals. All of our pastrami, roast beef, burgers and salami are made in-house by our chef, Fred Maurer, and his team using the same high-quality locally-raised beef.