Beef Flat Iron Steak, Local NY State Beef
National shipping available
Ships Mon-Wed via 2-Day or faster.
Order by 12am (EST) for Next Day Shipping.
Description : A thin, small, flat steak cut from the top of the shoulder blade (aka top-blade.) Well-marbelled, extremely tender and flavorful. he flat iron is the 2nd most tender cut on animal
Cooking Instructions : Hot & fast - grill, broil or pan sear over extreme heat 4 minutes per side for medium rare. Finish steaks in oven if you prefer medium/medium well
All of our beef comes directly from two small family farms in Upstate New York. Our farmers raise primarily Angus and Herford cattle on pasture, and then add certified organic grains raised on the farm to improve the quality of the meat. Each week the whole animals are brought to our Chelsea Market store for butchering. We aim for as close to zero waste as possible with all of our animals. All of our pastrami, roast beef, burgers and salami are made in-house by our chef, Fred Maurer, and his team using the same high-quality locally-raised beef.