Beef Shoulder Tender (Teres Major), Local NY State Beef
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Description : Cut from the chuck (shoulder) -- lean, big beefy flavor, moderately tender, with an appealing springy texture. Also known as a teres major or petite filet.
Cooking Instructions : Hot & fast - Pan sear over extreme heat 2 minutes per side then finish in 350 degree oven for 5-7 minutes. Let rest 5-7 minutes, slice and serve
All of our beef comes directly from two small family farms in Upstate New York. Our farmers raise primarily Angus and Herford cattle on pasture, and then add certified organic grains raised on the farm to improve the quality of the meat. Each week the whole animals are brought to our Chelsea Market store for butchering. We aim for as close to zero waste as possible with all of our animals. All of our pastrami, roast beef, burgers and salami are made in-house by our chef, Fred Maurer, and his team using the same high-quality locally-raised beef.