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BelGioioso Parmesan is made with fresh milk gathered daily from local farmers. Each wheel is aged in special caves for over 10 months. BelGioioso Master Cheesemakers carefully inspect and hand-turn each wheel to ensure a consistent aging process. This expert care develops Parmesan sweet, nutty flavor and tantalizing aroma. Its versatile texture lends itself to most any dish. Gluten-free, rBST free, all natural, crafted in Wisconsin. Cultured Milk, Salt, Enzymes, Cellulose To Prevent Caking, Natamycin To Protect Flavor.
