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Since 1979, BelGioioso has been using high-quality Wisconsin milk to make an array of aged and fresh specialty cheeses. This Ricotta is made with fresh natural whey and whole milk from Wisconsin cows for a clean, creamy taste. A great pair for savory and sweet flavors alike, try this cheese layered in lasagna, as the base for cheesecake batter and cannoli filling, or even with granola and fresh berries as a protein-packed breakfast. Pasteurized Whey, Cream And Milk, Vinegar, Salt.
