Ingredients
Pasta: Soft Wheat Flour Pasteurized Eggs Durum Wheat Semolina Filling: Buffalo Mozzarella (Buffalo Milk, Salt, Rennet) Asiago Cheese (Milk, Salt, Rennet) Cream Ricotta Cheese (Cultured Whey, Salt) Mozzarella Cheese (Milk, Salt, Rennet) Breadcrumbs (Wheat Flour, Natural Yeast, Salt) Whey Powder Salt
240 Calories Per Serving*
| Total Fat | 11 g |
| Saturated Fat | 7 g |
| Cholesterol | 70 mg |
| Sodium | 420 mg |
| Total Carbohydrate | 23 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Protein | 13 g |
| Vitamin A | 6 % |
| Vitamin C | 0 % |
| Calcium | 20 % |
| Iron | 6 % |
Bertagni
Bertagni Ravioli, Buffalo Mozzarella and Aged Asiago Cheese - 8.8 Ounces
Net Wt 0.64 lb
$9.89 each
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Ingredients
Pasta: Soft Wheat Flour Pasteurized Eggs Durum Wheat Semolina Filling: Buffalo Mozzarella (Buffalo Milk, Salt, Rennet) Asiago Cheese (Milk, Salt, Rennet) Cream Ricotta Cheese (Cultured Whey, Salt) Mozzarella Cheese (Milk, Salt, Rennet) Breadcrumbs (Wheat Flour, Natural Yeast, Salt) Whey Powder Salt
240 Calories Per Serving*
| Total Fat | 11 g |
| Saturated Fat | 7 g |
| Cholesterol | 70 mg |
| Sodium | 420 mg |
| Total Carbohydrate | 23 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Protein | 13 g |
| Vitamin A | 6 % |
| Vitamin C | 0 % |
| Calcium | 20 % |
| Iron | 6 % |
