Blue Water Hake Whiting Fillet 10 LB Box
Headless, Tail-less, and scaled
Pan ready
Whiting has a sweet, delicate flavor and its meat is light, firm, and lean.
Whiting flavor is somewhat like that of a flakier cod, both of which belong to the Gadidae family.
This fish is a rich source of proteins and vitamin B, but it is also a great table fare.
Method of Capture: Wild Caught
Flavor Profile: Sweet, delicate flavor
Texture Profile: Light, firm, and lean
Suggested Cooking Methods: Baking, Broiling, Flat Top, Frying, Grilling, Papillote, Sautee, Soups
Storage: Keep Frozen at -18C or Colder | Shelf Life: 24 months
Thawing Instruction Important: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed.
