Boar’s Head® Low Sodium Muenster Cheese
Handcrafted in the traditional style under the patient supervision of Master Cheesemakers and encased in a an edible natural Annatto colored rind. This creamy cheese has a smooth texture and mellow flavor. Boar's Head® Low Sodium Muenster Cheese is made in Wisconsin with whole cow's milk. Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Vegetable Color).