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To make this hot smoked salmon, we brine our carefully curated fresh Atlantic salmon in a saltwater bath packed with fresh herbs and spices, then smoke-roast it in small batches over North American pecan wood. The end result is an aromatic, well-balanced smokiness that supports the salmon’s rich natural flavor. Savor it alongside a glass of rich chardonnay or craft beer. [Description provided by Boston Smoked Fish Co.]
Disclaimer: Your meat and seafood will arrive alongside your other groceries inside an insulated liner with an ice pack, it will likely thaw a little during transit. It is safe to refreeze if needed after thawed. It should arrive at refrigerator temp or colder, but if you feel uncertain about the temperature, reach out to our customer care team. Salmon, Kosher Salt, Brown Sugar, Tamari (Water, Soybeans, Salt, Sugar), Garlic, Spice.
