Cabot Creamery
Cabot Creamery Cheddar Cheese, Vermont Seriously Sharp, Classic Cut, Shredded - 8 Ounces
Net Wt 8 oz
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Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Corn Starch and Calcium Sulfate added to prevent caking, Natamycin (a Natural Mold Inhibitor).
| Total Fat | 9 GRM |
| Saturated Fat | 6 GRM |
| Cholesterol | 30 MGM |
| Sodium | 200 MGM |
| Total Carbohydrate | 1 GRM |
| Dietary Fiber | 0 GRM |
| Sugars | 0 GRM |
| Protein | 7 GRM |
| Vitamin A | 6 % |
| Vitamin C | 0 % |
| Calcium | 15 % |
| Iron | 0 % |
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Corn Starch and Calcium Sulfate added to prevent caking, Natamycin (a Natural Mold Inhibitor).
| Total Fat | 9 GRM |
| Saturated Fat | 6 GRM |
| Cholesterol | 30 MGM |
| Sodium | 200 MGM |
| Total Carbohydrate | 1 GRM |
| Dietary Fiber | 0 GRM |
| Sugars | 0 GRM |
| Protein | 7 GRM |
| Vitamin A | 6 % |
| Vitamin C | 0 % |
| Calcium | 15 % |
| Iron | 0 % |
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