Ingredients
Best Ingredients: Organic Pasta (Organic Wheat Flour) Dried Vermont Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Whey, Salt, Butter (Cream, Salt), Dry Buttermilk, Modified Food Starch, Natural Flavor, Citric Acid, Disodium Phosphate, Silicon Dioxide (Added as an Anti-Caking Agent).
Claims
- Organic
- No Artificial Flavors
290 Calories Per Serving*
| Total Fat | 3 GRM |
| Saturated Fat | 1.5 GRM |
| Cholesterol | 5 MGM |
| Sodium | 850 MGM |
| Total Carbohydrate | 51 GRM |
| Dietary Fiber | 4 GRM |
| Sugars | 5 GRM |
| Protein | 11 GRM |
| Calcium | 12 % |
| Iron | 4 % |
Certified Organic
Cabot
Cabot Macaroni & Cheese, Seriously Sharp - 6.25 Ounces
Net Wt 0.48 lb
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Ingredients
Best Ingredients: Organic Pasta (Organic Wheat Flour) Dried Vermont Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Whey, Salt, Butter (Cream, Salt), Dry Buttermilk, Modified Food Starch, Natural Flavor, Citric Acid, Disodium Phosphate, Silicon Dioxide (Added as an Anti-Caking Agent).
Claims
- Organic
- No Artificial Flavors
290 Calories Per Serving*
| Total Fat | 3 GRM |
| Saturated Fat | 1.5 GRM |
| Cholesterol | 5 MGM |
| Sodium | 850 MGM |
| Total Carbohydrate | 51 GRM |
| Dietary Fiber | 4 GRM |
| Sugars | 5 GRM |
| Protein | 11 GRM |
| Calcium | 12 % |
| Iron | 4 % |