Caffarel has been making chocolate since 1826 in a small town in the foothills near Torino; in fact, Pier Paul Caffarel was the first to create gianduja, the beloved chocolate-hazelnut combination.
Caffarel has been making chocolate since 1826 in a small town in the foothills near Torino; in fact, Pier Paul Caffarel was the first to create gianduja, the beloved chocolate-hazelnut combination.