Ingredients
Enriched Flour (Wheat Flour Unbleached, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water. Contains 2% or less of: Yeast, Soybean Oil, Salt, Sugar, Wheat Gluten, Calcium Sulfate, Datem, Ascorbic Acid, Enzymes, Azodicarbonamide, Partially Hydrogenated Vegetable Oil (Cottonseed, Soybean Oil), Calcium Propionate (to retain freshness), Distilled Monoglycerides (all Vegetable Origin), Fumeric Acid, Sodium Diacetate, Lactic Acid, Silicon Dioxide, L-Cysteine.
230 Calories Per Serving*
| Total Fat | 2 g |
| Saturated Fat | 0.5 g |
| Cholesterol | 0 mg |
| Sodium | 450 mg |
| Total Carbohydrate | 43 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Protein | 9 g |
| Vitamin A | 0 % |
| Vitamin C | 15 % |
| Calcium | 10 % |
| Iron | 15 % |
Calise Bakery Sub Rolls - 18 Ounces
Ingredients
Enriched Flour (Wheat Flour Unbleached, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water. Contains 2% or less of: Yeast, Soybean Oil, Salt, Sugar, Wheat Gluten, Calcium Sulfate, Datem, Ascorbic Acid, Enzymes, Azodicarbonamide, Partially Hydrogenated Vegetable Oil (Cottonseed, Soybean Oil), Calcium Propionate (to retain freshness), Distilled Monoglycerides (all Vegetable Origin), Fumeric Acid, Sodium Diacetate, Lactic Acid, Silicon Dioxide, L-Cysteine.
230 Calories Per Serving*
| Total Fat | 2 g |
| Saturated Fat | 0.5 g |
| Cholesterol | 0 mg |
| Sodium | 450 mg |
| Total Carbohydrate | 43 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Protein | 9 g |
| Vitamin A | 0 % |
| Vitamin C | 15 % |
| Calcium | 10 % |
| Iron | 15 % |
