Ingredients
Water, Brown Rice Flour, Tapioca Flour, Potato Starch, Sunflower Seeds, Honey, Organic Cane Sugar, Egg Whites, Non-GMO Expeller Canola Oil, Whole Grain Sorghum Flour, Whole Grain Millet, Xanthan Gum, Molasses, Yeast, Cultured Brown Rice Flour, Whole Grain Teff, Sea Salt, Brown Rice Meal, Whole Grain Quinoa, Whole Grain Amaranth, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Mono Calcium Phosphate) Eggs, Vinegar (Organic Cane Sugar Vinegar), Whole Grain Buckwheat Flour, Enzymes.
Claims
- Gluten Free
- Vegetarian
200 Calories Per Serving*
| Total Fat | 4 g |
| Saturated Fat | 0.5 g |
| Cholesterol | 5 mg |
| Sodium | 390 mg |
| Total Carbohydrate | 37 g |
| Dietary Fiber | 1 g |
| Protein | 5 g |
| Calcium | 4 % |
| Iron | 6 % |
Canyon Bakehouse English Muffin, Gluten Free, Honey Whole Grain - 12 Ounces
Ingredients
Water, Brown Rice Flour, Tapioca Flour, Potato Starch, Sunflower Seeds, Honey, Organic Cane Sugar, Egg Whites, Non-GMO Expeller Canola Oil, Whole Grain Sorghum Flour, Whole Grain Millet, Xanthan Gum, Molasses, Yeast, Cultured Brown Rice Flour, Whole Grain Teff, Sea Salt, Brown Rice Meal, Whole Grain Quinoa, Whole Grain Amaranth, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Mono Calcium Phosphate) Eggs, Vinegar (Organic Cane Sugar Vinegar), Whole Grain Buckwheat Flour, Enzymes.
Claims
- Gluten Free
- Vegetarian
200 Calories Per Serving*
| Total Fat | 4 g |
| Saturated Fat | 0.5 g |
| Cholesterol | 5 mg |
| Sodium | 390 mg |
| Total Carbohydrate | 37 g |
| Dietary Fiber | 1 g |
| Protein | 5 g |
| Calcium | 4 % |
| Iron | 6 % |
